Singapore’s home-chef marketplace

Home-cooked meals,from real Singapore kitchens.

From Peranakan feasts in Joo Chiat to nasi lemak in Geylang Serai — discover talented home chefs in your neighbourhood. Book a seat at their table, or have them cook a private dinner at yours.

Find a home chef Become a chef

45: Singapore home chefs
20: Cuisines
4.9★: Average rating
1,200+: Meals served

Identity-verified home chefs
Halal, vegetarian & dietary-friendly
Secure SGD payments, held till you dine

Laksa Lemak
Coconut curry broth, simmered low and slow
Chef Sarah · Tiong Bahru

Omakase at home
Seasonal sashimi, sliced to order at the counter
Chef Kenji · Robertson Quay

Beef Rendang
Slow-cooked for hours till deeply caramelised
Chef Siti · Bedok

Ayam Buah Keluak
Heritage Nyonya chicken stew with black nuts
Chef Sarah · Tiong Bahru

Claypot Rice
Smoky, crackling rice with lap cheong & chicken
Chef Mei Lin · Chinatown

Korean BBQ
Marinated galbi, grilled right at the table
Chef Soo-young · Tanjong Pagar

Vegetarian Thali
A whole homemade feast on a single plate
Chef Priya · Little India

Chettinad Chicken
Bold, peppery South Indian curry with appam
Chef Raj · Serangoon

Nasi Ambeng
Javanese rice feast, shared the kampung way
Chef Ahmad · Geylang Serai

Cravings, sorted

Browse by cuisine

From hawker-style favourites to private fine-dining at home.

See all chefs →

Craving to table

How Potluck works

Three steps, lah — from craving to a proper home-cooked spread.

Discover

Browse home chefs by cuisine, neighbourhood and date — from Tiong Bahru to Tampines. Read real reviews and peek at their menus.

Book

Pick your date, menu and party size. Pay securely in SGD and get instant confirmation — no deposit drama.

Makan

Pull up a chair at the chef’s table — or have them cook at yours — for a proper home-cooked spread.

Loved across the island

Real homes. Real food. Real reviews.

4.9 average from 1,200+ diners

“We booked a Peranakan home dinner for our anniversary and it blew our minds. Chef Mei cooked ayam buah keluak right in front of us — better than any restaurant.”

🍛Rachel T.Diner · Tiong Bahru

“I cook for my neighbourhood every weekend now. Potluck handles the bookings and payments so I just focus on the food. I'm earning around $2,000 a month from my own kitchen.”

👨‍🍳Faizal R.Home Chef · Geylang Serai

“Finding halal home-cooked food I could trust was hard until this. The chefs are verified, the reviews are real, and the rendang was unforgettable.”

🕌Nurul A.Diner · Tampines

“Hosted a private Korean dinner for 8 friends. Chef came to our place, cooked, and cleaned up. Felt like a restaurant takeover at home — half the price.”

🥘Daniel L.Diner · Tanjong Pagar

Get in touch

Hungry for home-cooked? Let's talk.

Tell us what you're craving — chicken rice, laksa, a full Peranakan spread — or what you cook. We'll match you with the right home chef, or help you start earning from your own kitchen.