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Chef Suki Tan

Chef Suki Tan

Artisanal Ice Cream & Gelato Cuisine

★4.9(142 reviews)
📍Katong
Desserts & Ice CreamDessert

Suki churns small-batch ice cream and gelato by hand in her Katong kitchen, coaxing intensely local flavours from real ingredients — Gula Melaka boiled down to caramel, premium Mao Shan Wang durian, fresh pandan and coconut, even Teh Tarik. These are flavours you simply will not find in any shop, made a few litres at a time for a private dessert experience at your table.

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Menu

Choose from Chef Suki Tan's signature dishes

Local-Flavour Gelato Flight

Local-Flavour Gelato Flight

Vegetarian

A tasting flight of five hand-churned scoops — Gula Melaka, Pandan Coconut, Teh Tarik, Mao Shan Wang Durian and a rotating seasonal flavour.

$35.00⏱ 20 mins
Mao Shan Wang Durian Ice Cream

Mao Shan Wang Durian Ice Cream

Vegetarian

Ultra-creamy small-batch ice cream made with premium Mao Shan Wang pulp — rich, fragrant and churned fresh, nothing like the supermarket kind.

$22.00⏱ 15 mins

Reviews

JL

John Lee

★★★★★
2 weeks ago

Amazing experience! The food was authentic and delicious. Chef Suki Tan was so welcoming and shared stories about each dish. Will definitely come back!

SC

Sarah Chen

★★★★★
1 month ago

Such a unique dining experience. The attention to detail in every dish was incredible. Highly recommend for anyone looking for authentic home-cooked food.