← Back to Explore
Chef Sarah Tan
★4.9(127 reviews)
📍Tiong Bahru
PeranakanChinese

A third-generation Nyonya cook, Sarah learned to pound rempah from her grandmother in Katong. Her table celebrates the slow, layered flavours of Peranakan home cooking.

Follow:

Menu

Choose from Chef Sarah Tan's signature dishes

Ayam Buah Keluak

Ayam Buah Keluak

Traditional Peranakan chicken stew with black nuts — a signature Nyonya dish that takes hours to prepare.

$45.00⏱ 120 mins
Laksa Lemak

Laksa Lemak

Rich, creamy coconut curry noodle soup with prawns, fish cake and all the traditional toppings.

$35.00⏱ 60 mins

Reviews

Loading reviews…