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Chef Sarah Tan

Chef Sarah Tan

Peranakan Cuisine

★4.9(127 reviews)
📍Tiong Bahru
PeranakanChinese

A third-generation Nyonya cook, Sarah learned to pound rempah from her grandmother in Katong. Her table celebrates the slow, layered flavours of Peranakan home cooking.

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Choose from Chef Sarah Tan's signature dishes

Ayam Buah Keluak

Ayam Buah Keluak

Traditional Peranakan chicken stew with black nuts — a signature Nyonya dish that takes hours to prepare.

$45.00⏱ 120 mins
Laksa Lemak

Laksa Lemak

Rich, creamy coconut curry noodle soup with prawns, fish cake and all the traditional toppings.

$35.00⏱ 60 mins

Reviews

JL

John Lee

★★★★★
2 weeks ago

Amazing experience! The food was authentic and delicious. Chef Sarah Tan was so welcoming and shared stories about each dish. Will definitely come back!

SC

Sarah Chen

★★★★★
1 month ago

Such a unique dining experience. The attention to detail in every dish was incredible. Highly recommend for anyone looking for authentic home-cooked food.