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Chef Wong Mui Keng
★4.7(84 reviews)
📍Bukit Merah
ChineseLocal & Hawker

Mui Keng makes the springy bak chor mee her Teochew family sold near Bukit Merah for years. Her chilli-vinegar sauce keeps regulars coming back for decades.

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Choose from Chef Wong Mui Keng's signature dishes

Bak Chor Mee

Bak Chor Mee

Springy noodles tossed in chilli vinegar with minced pork, liver, meatballs and ti poh.

$15.00⏱ 20 mins
Bak Kut Teh

Bak Kut Teh

Peppery Teochew pork rib soup with garlic, served with rice and youtiao.

$22.00⏱ 90 mins

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