Minh moved from Hue to Sengkang and brought his grandmother's central-Vietnamese recipes with him. His banh mi crusts are baked fresh and shatteringly crisp.
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Menu
Choose from Chef Tran Van Minh's signature dishes
Banh Mi Thit
Crackly baguette with grilled pork, pate, pickled veg, coriander and chilli.
$14.00⏱ 20 mins
Bun Bo Hue
Spicy lemongrass beef noodle soup from central Vietnam with pork and herbs.
