Filipino Cuisine
Rowena hosts kamayan feasts the way her family does back in Iloilo, now from her Yishun home. Her adobo simmers low until the meat falls apart.
Choose from Chef Rowena Dela Cruz's signature dishes
Chicken braised in soy, vinegar, garlic and bay until glossy and tender.
Stir-fried rice noodles with chicken, prawns, vegetables and calamansi.
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