Ji-ho cooks the comforting jjigaes and banchan of his Busan childhood from his Tanjong Pagar home. He offers a halal-friendly menu so everyone can share the table.
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Menu
Choose from Chef Park Ji-ho's signature dishes
Kimchi Jjigae
Bubbling aged-kimchi stew with tofu and beef, served with rice and banchan.
$28.00⏱ 40 mins
Japchae
Vegetarian
Glass noodles stir-fried with vegetables and sesame in a sweet-savoury glaze.