Nurul cooks the kampung-style Malay dishes she learnt from her late grandmother in Woodlands. Her sambal is roasted over low heat for that signature smoky depth.
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Choose from Chef Nurul Huda's signature dishes
Ayam Masak Merah
Fried chicken simmered in a sweet-spicy tomato-chilli gravy with nasi minyak.
$30.00⏱ 75 mins
Sayur Lodeh
Vegetarian
Vegetables and tofu simmered in mild coconut gravy, served with lontong.