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Chef Lucía Fernández

Chef Lucía Fernández

Spanish Cuisine

★4.9(88 reviews)
📍Holland Village
SpanishExotic

Lucía cooks the Valencia of her childhood in her Holland Village home, building paella over a single wide pan the way her abuela taught her, with the prized socarrat crust. Her tapas evenings are loud, warm and abundant — small plates, sherry and conversation. It is a private slice of Spain you will not find on any restaurant menu.

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Menu

Choose from Chef Lucía Fernández's signature dishes

Seafood Paella

Seafood Paella

Bomba rice cooked over a wide pan with prawns, mussels, squid and saffron, finished to a perfect socarrat and served straight from the pan.

$85.00⏱ 75 mins
Tapas Degustation

Tapas Degustation

A rolling spread of home-made tapas — gambas al ajillo, tortilla española, patatas bravas, jamón and more — meant to be shared and lingered over.

$60.00⏱ 90 mins

Reviews

JL

John Lee

★★★★★
2 weeks ago

Amazing experience! The food was authentic and delicious. Chef Lucía Fernández was so welcoming and shared stories about each dish. Will definitely come back!

SC

Sarah Chen

★★★★★
1 month ago

Such a unique dining experience. The attention to detail in every dish was incredible. Highly recommend for anyone looking for authentic home-cooked food.