← Back to Explore
Chef Lorenzo Bianchi

Chef Lorenzo Bianchi

Verified

Italian Fine Dining Cuisine

Identity & kitchen verified by Potluck (site visit) →
★4.8(96 reviews)
📍Tiong Bahru
ItalianFine Dining

Born in Bologna, Lorenzo rolls every sheet of pasta by hand on the marble counter of his own home kitchen. His private feasts are warm, generous and intensely personal — recipes from his nonna that have never seen a restaurant menu. You eat at his family table, course after course, the way Italians truly dine at home.

Follow:

Menu

Choose from Chef Lorenzo Bianchi's signature dishes

Hand-Rolled Tagliatelle al Tartufo

Hand-Rolled Tagliatelle al Tartufo

Vegetarian

Silky fresh-rolled tagliatelle finished with butter, aged parmigiano and generous shavings of black truffle — pasta made to order in front of you.

$110.00⏱ 90 mins
Five-Course Italian Feast

Five-Course Italian Feast

Antipasti, a hand-made pasta course, risotto, a slow-cooked secondo and a homemade dolce — a leisurely degustation served at his family table.

$140.00⏱ 180 mins

Reviews

Loading reviews…