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Chef James Fernandez
★4.7(98 reviews)
📍Marine Parade
Western

A former hotel line cook, James fires up a modern Western grill from his Marine Parade kitchen. He pairs local produce with classic European technique.

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Choose from Chef James Fernandez's signature dishes

Grilled Ribeye & Truffle Mash

Grilled Ribeye & Truffle Mash

Charred ribeye with truffle mash, roasted vegetables and red wine jus.

$58.00⏱ 50 mins
Pan-Seared Barramundi

Pan-Seared Barramundi

Crisp-skin barramundi over lemon-herb risotto with a caper butter sauce.

$42.00⏱ 40 mins

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