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Chef Haru Nakamura

Chef Haru Nakamura

Japanese Kaiseki Cuisine

★5(71 reviews)
📍Robertson Quay
JapaneseFine Dining

Haru hosts an intimate counter omakase in his own home, seating only a handful of guests at his hinoki bar. Fish is flown in from Toyosu twice a week and each course is composed quietly in front of you. Trained in kaiseki in Kyoto, he offers a calm, deeply personal meal you cannot replicate in any restaurant.

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Menu

Choose from Chef Haru Nakamura's signature dishes

Omakase Kaiseki (10 Course)

Omakase Kaiseki (10 Course)

A ten-course seasonal kaiseki served at the counter — sakizuke, sashimi, a grilled course, a simmered course, nigiri and a delicate dessert, paced course by course.

$180.00⏱ 150 mins
Seasonal Sashimi Course

Seasonal Sashimi Course

A curated selection of the day’s finest sashimi, sliced to order and dressed with house-made soy and fresh wasabi.

$95.00⏱ 45 mins

Reviews

JL

John Lee

★★★★★
2 weeks ago

Amazing experience! The food was authentic and delicious. Chef Haru Nakamura was so welcoming and shared stories about each dish. Will definitely come back!

SC

Sarah Chen

★★★★★
1 month ago

Such a unique dining experience. The attention to detail in every dish was incredible. Highly recommend for anyone looking for authentic home-cooked food.