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Chef Goh Kim Hock
★4.8(121 reviews)
📍Toa Payoh
Local & HawkerHainanese

Kim Hock learnt Hokkien mee from his father's pushcart days in Toa Payoh. His prawn stock is brewed daily from heads and shells for that deep umami base.

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Choose from Chef Goh Kim Hock's signature dishes

Hokkien Prawn Mee

Hokkien Prawn Mee

Yellow and rice noodles braised in rich prawn-and-pork stock with sambal and lime.

$17.00⏱ 35 mins
Oyster Omelette (Orh Luak)

Oyster Omelette (Orh Luak)

Crispy starchy omelette studded with plump oysters and a tangy chilli dip.

$19.00⏱ 25 mins

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