Peranakan Cuisine
Evelyn is a Katong Nyonya who still pounds her rempah by hand on a batu lesung. Her babi pongteh and kueh draw on recipes four generations deep.
Choose from Chef Evelyn Koh's signature dishes
Braised pork and bamboo shoots in fermented soybean and gula melaka sauce.
Mixed vegetables, tau pok and glass noodles braised in fermented bean paste.
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