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Chef Evelyn Koh
★4.9(163 reviews)
📍Katong
PeranakanLocal & Hawker

Evelyn is a Katong Nyonya who still pounds her rempah by hand on a batu lesung. Her babi pongteh and kueh draw on recipes four generations deep.

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Choose from Chef Evelyn Koh's signature dishes

Babi Pongteh

Babi Pongteh

Braised pork and bamboo shoots in fermented soybean and gula melaka sauce.

$34.00⏱ 90 mins
Nyonya Chap Chye

Nyonya Chap Chye

Vegetarian

Mixed vegetables, tau pok and glass noodles braised in fermented bean paste.

$22.00⏱ 50 mins

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