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Chef Diego Martinez

Chef Diego Martinez

Mexican Cuisine

★4.8(83 reviews)
📍Kampong Glam
MexicanExotic

Diego grew up in Oaxaca, where his family simmered moles for days over a wood fire. In his Kampong Glam home he presses tortillas by hand on a comal and pours moles built from thirty ingredients — the real, layered flavours of Mexico you simply cannot find here. Every dinner is a personal, soulful spread served family-style.

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Choose from Chef Diego Martinez's signature dishes

Mole Negro Feast

Mole Negro Feast

Oaxacan black mole simmered from over thirty ingredients, ladled over slow-cooked chicken with hand-pressed tortillas and rice — a labour-of-love family recipe.

$70.00⏱ 240 mins
Handmade Taco Spread

Handmade Taco Spread

A generous family-style spread of fresh-pressed tortillas, slow-braised meats, salsas and pickles, all assembled at your table.

$55.00⏱ 90 mins

Reviews

JL

John Lee

★★★★★
2 weeks ago

Amazing experience! The food was authentic and delicious. Chef Diego Martinez was so welcoming and shared stories about each dish. Will definitely come back!

SC

Sarah Chen

★★★★★
1 month ago

Such a unique dining experience. The attention to detail in every dish was incredible. Highly recommend for anyone looking for authentic home-cooked food.