Apinya hails from Chiang Mai and loves the herby, sour notes of Northern Thai cooking. She grows her own lemongrass and galangal on her Clementi balcony.
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Menu
Choose from Chef Apinya Suwan's signature dishes
Tom Yum Goong
Hot and sour prawn soup with lemongrass, galangal, lime leaf and chilli.
$26.00⏱ 35 mins
Mango Sticky Rice
Vegetarian
Sweet glutinous rice with coconut cream and ripe mango.