Malay Cuisine
Ahmad brings the warmth of kampung cooking to the city, with recipes passed down through four generations of his family in Geylang Serai.
Choose from Chef Ahmad Rahman's signature dishes
Traditional Javanese rice platter with beef rendang, sambal goreng, bergedel and more.
Yellow noodles in thick, spicy gravy topped with egg, tofu, lime and crispy shallots.
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