Chef Adeline Seah

Adeline marries her Peranakan heritage with the French technique she studied abroad, hosting an eight-course Mod-Sin degustation in her Joo Chiat home. Each plate reimagines a dish she grew up with — buah keluak, laksa, kueh — into something refined and personal. This is heritage cooking elevated in her own kitchen, an experience no restaurant or hawker centre can offer.