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Chef Adeline Seah

Chef Adeline Seah

Modern Singapore Fine Dining Cuisine

★5(64 reviews)
📍Joo Chiat
Fine DiningPeranakan

Adeline marries her Peranakan heritage with the French technique she studied abroad, hosting an eight-course Mod-Sin degustation in her Joo Chiat home. Each plate reimagines a dish she grew up with — buah keluak, laksa, kueh — into something refined and personal. This is heritage cooking elevated in her own kitchen, an experience no restaurant or hawker centre can offer.

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Menu

Choose from Chef Adeline Seah's signature dishes

Eight-Course Mod-Sin Degustation

Eight-Course Mod-Sin Degustation

A progressive tasting menu blending Nyonya heritage with French finesse — reimagined kueh pie tee, laksa essence, buah keluak and a pandan-gula melaka finale.

$180.00⏱ 210 mins
Buah Keluak Beef Short Rib

Buah Keluak Beef Short Rib

Slow-braised short rib glazed in a rich buah keluak reduction — her signature marriage of heritage rempah and modern technique.

$130.00⏱ 180 mins

Reviews

JL

John Lee

★★★★★
2 weeks ago

Amazing experience! The food was authentic and delicious. Chef Adeline Seah was so welcoming and shared stories about each dish. Will definitely come back!

SC

Sarah Chen

★★★★★
1 month ago

Such a unique dining experience. The attention to detail in every dish was incredible. Highly recommend for anyone looking for authentic home-cooked food.