The Story Behind Singapore’s Love of Chilli
From sambal to chilli crab, why heat is woven through the Singapore table.
Ask a Singaporean about chilli and you will get strong opinions. Sambal, achar, chilli padi — heat is not an afterthought here, it is identity.
Many chillies, many roles
Some bring fragrance, some bring fire. Knowing which to use is its own quiet expertise.
A condiment culture
A meal often comes with a personal arsenal of sauces, each adjusting the dish to taste.
Discover home chefs whose house-made sambals are worth the trip alone.
